Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat wrap filled with lean turkey, creamy hummus, and fresh spinach, lightly grilled until the exterior is perfectly toasted.

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NUTRITION

258kcal
Protein
17g
Fat
8.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

1.5 ounces roasted Turkey Breast

2 tablespoons Hummus

1 cup Fresh Baby Spinach

1/4 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.

  • 3

    Layer the roasted turkey breast slices over the hummus.

  • 4

    Top the turkey with a handful of fresh baby spinach and the sliced red bell peppers.

  • 5

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

  • 6

    Preheat a non-stick skillet or grill pan over medium heat.

  • 7

    Place the wrap seam-side down on the hot pan and grill for 1-2 minutes per side until the tortilla is golden and crisp.

Grilled Turkey and Spinach Wrap with Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Wrap with Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Wrap with Hummus

A whole wheat wrap filled with lean turkey, creamy hummus, and fresh spinach, lightly grilled until the exterior is perfectly toasted.

NUTRITION

258kcal
Protein
17g
Fat
8.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

1.5 ounces roasted Turkey Breast

2 tablespoons Hummus

1 cup Fresh Baby Spinach

1/4 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.

  • 3

    Layer the roasted turkey breast slices over the hummus.

  • 4

    Top the turkey with a handful of fresh baby spinach and the sliced red bell peppers.

  • 5

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

  • 6

    Preheat a non-stick skillet or grill pan over medium heat.

  • 7

    Place the wrap seam-side down on the hot pan and grill for 1-2 minutes per side until the tortilla is golden and crisp.