Chocolate Protein Mousse with Silken Tofu and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

Silken tofu and chia seeds blended into a rich chocolate mousse, chilled until set for a decadent and velvety finish.

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NUTRITION

433kcal
Protein
40g
Fat
14g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.2 scoops Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate protein powder, chia seeds, cocoa powder, maple syrup, and almond milk in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and the chia seeds are fully incorporated.

  • 4

    Taste and adjust sweetness if necessary, though the protein powder and maple syrup should provide ample flavor.

  • 5

    Pour the mixture into a glass jar or ramekin.

  • 6

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken the mousse to a velvety consistency.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of sea salt.

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

Silken tofu and chia seeds blended into a rich chocolate mousse, chilled until set for a decadent and velvety finish.

NUTRITION

433kcal
Protein
40g
Fat
14g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.2 scoops Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate protein powder, chia seeds, cocoa powder, maple syrup, and almond milk in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and the chia seeds are fully incorporated.

  • 4

    Taste and adjust sweetness if necessary, though the protein powder and maple syrup should provide ample flavor.

  • 5

    Pour the mixture into a glass jar or ramekin.

  • 6

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken the mousse to a velvety consistency.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of sea salt.