YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and vibrant mixed berries, topped with slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Prepare the berries by rinsing them and slicing any larger strawberries into uniform, bite-sized pieces.
Layer half of the protein-yogurt mixture into the bottom of a glass or mason jar to create the base.
Add a layer of mixed berries and sprinkle with half of the chia seeds for added fiber.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to provide a satisfying toasted crunch.