YOUR SOLIN GENERATED RECIPE
Sweet Berry Protein Breakfast Bowl
Whisked Greek yogurt and cottage cheese create a silky base for crunchy toasted oats and vibrant, sun-ripened berries in this high-protein breakfast bowl.
INGREDIENTS
1 cup Plain Greek yogurt
0.5 cup Low-fat cottage cheese
0.33 cup Old fashioned rolled oats
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
1 tbsp Sliced almonds
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 tsp Pure maple syrup
PREPARATION
In a small dry skillet over medium heat, toast the rolled oats and sliced almonds for 3-4 minutes until golden and fragrant.
In a medium bowl or blender, combine the Greek yogurt, cottage cheese, vanilla extract, and ground cinnamon.
Whisk or blend the dairy mixture until completely smooth and aerated to achieve a silky, mousse-like consistency.
Transfer the protein base to a serving bowl and drizzle with the pure maple syrup.
Top the bowl with the toasted oats, almonds, fresh blueberries, and raspberries.
Finish by sprinkling the hemp hearts over the top for an extra boost of healthy fats and satisfying texture.