Garlic Herb Roasted Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic and herb rub, served alongside charred broccoli florets for a satisfying and savory meal.

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NUTRITION

416kcal
Protein
47.1g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

2 whole Garlic cloves

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.

  • 2

    In a small bowl, create a paste by mixing the minced garlic cloves, chopped rosemary, chopped thyme, half of the olive oil, sea salt, and black pepper.

  • 3

    Pat the pork loin dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil and a light pinch of salt until well coated.

  • 5

    Place the seasoned pork loin in the center of the prepared baking sheet and arrange the broccoli florets in a single layer around the meat.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the broccoli is tender with crisp edges.

  • 7

    Remove from the oven and transfer the pork to a cutting board, allowing it to rest for at least 5 to 10 minutes before slicing to lock in the juices.

Garlic Herb Roasted Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic and herb rub, served alongside charred broccoli florets for a satisfying and savory meal.

NUTRITION

416kcal
Protein
47.1g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

2 whole Garlic cloves

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.

  • 2

    In a small bowl, create a paste by mixing the minced garlic cloves, chopped rosemary, chopped thyme, half of the olive oil, sea salt, and black pepper.

  • 3

    Pat the pork loin dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil and a light pinch of salt until well coated.

  • 5

    Place the seasoned pork loin in the center of the prepared baking sheet and arrange the broccoli florets in a single layer around the meat.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the broccoli is tender with crisp edges.

  • 7

    Remove from the oven and transfer the pork to a cutting board, allowing it to rest for at least 5 to 10 minutes before slicing to lock in the juices.