YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Golden waffles prepared with oat flour and tangy buttermilk, topped with a vibrant and juicy medley of fresh seasonal berries.
INGREDIENTS
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.25 cup Low-fat buttermilk
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
0.5 cup Fresh blueberries
0.5 cup Fresh strawberries
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions and lightly coat with non-stick cooking spray if necessary.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
In a separate bowl, whisk the liquid egg whites, Greek yogurt, buttermilk, and vanilla extract until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix the batter.
Pour the batter onto the hot waffle iron and cook for 4-6 minutes, or until the waffles are golden brown and crisp.
Top the warm waffles with fresh blueberries and sliced strawberries before serving immediately.