Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 1 cup Unsweetened Almond Milk; 2 tsp Chocolate Whey Protein Powder; 1.5 tbsp Pure Maple Syrup; 1 tbsp Cacao Powder; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled until set, topped with a swirl of creamy almond butter.

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NUTRITION

Protein

13.9g

Fat

18.6g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

2 tsp Chocolate Whey Protein Powder

1.5 tbsp Pure Maple Syrup

1 tbsp Cacao Powder

1 tbsp Almond Butter

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PREPARATION

1
In a medium glass bowl or mason jar, combine the chia seeds, unsweetened almond milk, chocolate protein powder, maple syrup, and cacao powder.
2
Whisk the mixture vigorously for at least two minutes to ensure the protein powder and cacao are fully dissolved and no clumps remain.
3
Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken into a pudding consistency.
4
Once set, remove from the refrigerator and give the pudding a final stir to redistribute the seeds.
5
Serve chilled with a tablespoon of almond butter swirled over the top for added richness.