Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g 2% Greek Yogurt; 12g Slivered Almonds; 150g Mixed Berries; 15g Unsweetened Shredded Coconut; 21g Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Layered creamy Greek yogurt with fresh berries and toasted coconut, finished with a drizzle of honey and crunchy almonds.

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NUTRITION

Protein

12.2g

Fat

17.6g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

70g 2% Greek Yogurt

12g Slivered Almonds

150g Mixed Berries

15g Unsweetened Shredded Coconut

21g Honey

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PREPARATION

1
Wash and dry the mixed berries thoroughly to ensure the parfait stays crisp.
2
Spoon the Greek yogurt into the bottom of a glass or small bowl as the base layer.
3
Top the yogurt with the fresh mixed berries and the unsweetened shredded coconut.
4
Sprinkle the slivered almonds evenly over the top for a satisfying texture.
5
Finish by drizzling the honey over the entire bowl before serving immediately.