Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Silken Tofu; 50g Avocado; 2 tbsp Maple Syrup; 1 tbsp Cacao Powder; 2 tbsp Unsweetened Coconut Flakes; 1 tsp Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped silken tofu and avocado blended with rich cacao and maple syrup, finished with a crunch of golden toasted coconut.

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NUTRITION

Protein

15.8g

Fat

22.8g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

50g Avocado

2 tbsp Maple Syrup

1 tbsp Cacao Powder

2 tbsp Unsweetened Coconut Flakes

1 tsp Almond Butter

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PREPARATION

1
Place the silken tofu, avocado, maple syrup, cacao powder, and almond butter into a high-speed blender or food processor.
2
Blend on high speed for 1-2 minutes until the mixture is completely smooth, glossy, and free of any green avocado flecks.
3
Transfer the pudding into a glass jar or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
4
While the pudding is chilling, place the coconut flakes in a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until the edges are fragrant and golden brown.
6
Top the chilled pudding with the toasted coconut and an optional tiny pinch of flaky sea salt before serving.