Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and vanilla protein chilled overnight with velvety Greek yogurt and topped with juicy sun-ripened strawberries.

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NUTRITION

Protein

49.7g

Fat

6.6g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure no protein powder clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the mixture.
4
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a cake-like consistency.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright, flavorful finish.