NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.25 cup Lime juice

2 tbsp Lemon juice

0.25 cup Red onion

0.5 cup English cucumber

0.5 cup Roma tomato

1 tbsp Jalapeño

2 tbsp Fresh cilantro

0.5 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and blanch the shrimp for 2 minutes until they turn pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into 1/2-inch bite-sized pieces.

• 3

  In a large glass or ceramic bowl, combine the chopped shrimp with the lime juice and lemon juice, ensuring the shrimp is well coated.

• 4

  Add the finely diced red onion, cucumber, tomato, and minced jalapeño to the bowl and toss gently to combine.

• 5

  Carefully fold in the diced avocado, chopped cilantro, olive oil, sea salt, and black pepper, being careful not to mash the avocado.

• 6

  Cover and refrigerate for at least 15 minutes to allow the flavors to meld and the citrus to fully infuse the ingredients before serving.