YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Fluffy protein-packed waffles whisked with tangy Greek yogurt and topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Liquid egg whites
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Pure maple syrup
PREPARATION
Preheat your waffle iron to a medium-high heat setting and lightly coat with non-stick cooking spray.
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and slightly frothy.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring gently until just combined to keep the batter airy.
Pour the batter into the preheated waffle iron and cook for 4-6 minutes, or until the exterior is golden brown and crisp.
Carefully remove the waffles and plate them immediately.
Top the warm waffles with the fresh blueberries and raspberries, then drizzle with the pure maple syrup before serving.