Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slices Center-cut bacon; 0.25 oz Sharp cheddar cheese; 0.5 whole Sprouted grain bun; 1 leaf Romaine lettuce; 1 slice Tomato; 1 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar on a toasted sprouted bun for a savory and satisfying bite.

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NUTRITION

Protein

47.1g

Fat

22.8g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slices Center-cut bacon

0.25 oz Sharp cheddar cheese

0.5 whole Sprouted grain bun

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Form the ground beef into two equal 3-ounce patties and season both sides with sea salt and black pepper.
2
In a large skillet over medium heat, cook the bacon slices until they reach a crispy texture, then remove and drain on a paper towel.
3
Wipe most of the bacon grease from the pan, add the avocado oil, and sear the beef patties for 3-4 minutes per side until fully cooked.
4
During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty on top to melt the cheese.
5
Toast the sprouted grain bun in the same skillet until the edges are golden brown.
6
Assemble the burger by placing the lettuce, tomato, and onion on the bottom bun, followed by the double patties and crispy bacon.