Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 1 whole Mozzarella cheese stick; 1 whole Whole wheat thin bun; 0.5 tbsp Avocado oil; 1 leaf Romaine lettuce; 1 slice Tomato; 1 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy grass-fed beef patty stuffed with a gooey mozzarella core, seared to perfection and served on a toasted whole grain bun with crisp garden toppings.

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NUTRITION

Protein

47.4g

Fat

26.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 whole Mozzarella cheese stick

1 whole Whole wheat thin bun

0.5 tbsp Avocado oil

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Cut the mozzarella cheese stick into three small pieces.
2
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
3
Divide the beef into two thin patties, place the mozzarella pieces in the center of one, and top with the second patty, sealing the edges tightly to prevent the cheese from leaking.
4
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Sear the burger for 4-5 minutes per side until the beef is cooked through and the cheese center is completely melted.
6
Toast the whole wheat bun in the same skillet for 1 minute until golden brown.
7
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, and red onion.