NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

1 cup Cauliflower rice

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.5 cup Nonfat Greek yogurt

0.25 cup Fresh cilantro

1 tbsp Lime juice

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

PREPARATION

• 1

  In a small blender or food processor, combine the Greek yogurt, cilantro, lime juice, and a pinch of sea salt; blend until completely smooth to create the green sauce.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it up into small crumbles with a wooden spoon.

• 4

  Season the beef with garlic powder, ground cumin, sea salt, and black pepper.

• 5

  Once the beef is partially browned, stir in the sliced bell peppers and diced red onions.

• 6

  Sauté the mixture for 5 to 7 minutes until the beef is fully cooked through and the vegetables are tender-crisp.

• 7

  In a separate small pan or in the microwave, lightly steam the cauliflower rice until tender, about 3 minutes.

• 8

  Divide the cauliflower rice into a bowl and top with the seasoned beef and pepper mixture.

• 9

  Garnish with sliced avocado and drizzle the creamy cilantro-lime green sauce over the top before serving.