NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef top sirloin steak

1 cup Red potatoes

1 cup Green beans

1 tsp Extra virgin olive oil

2 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Wash and cut the red potatoes into 1-inch cubes, and trim the ends off the fresh green beans.

• 3

  In a medium bowl, toss the cubed potatoes with 0.5 tsp of olive oil and half of the salt, pepper, rosemary, and thyme.

• 4

  Spread the potatoes in a single layer on the prepared sheet pan and roast for 15 minutes.

• 5

  While the potatoes are roasting, mince the garlic and rub the steak with the remaining olive oil, minced garlic, and the rest of the salt, pepper, and herbs.

• 6

  Remove the pan from the oven, push the potatoes to one side, and place the steak and green beans on the other side of the pan.

• 7

  Return the pan to the oven and roast for another 10 to 12 minutes, or until the steak reaches an internal temperature of 145°F for medium-rare.

• 8

  Remove from the oven and let the steak rest for 5 minutes before slicing it thinly against the grain to serve with the vegetables.