Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1.1 cups shredded Green Cabbage; 0.6 cups shredded Red Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-marinated chicken breast grilled to juicy perfection and paired with a zesty, vinegar-based cabbage slaw for a refreshing, vibrant crunch.

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NUTRITION

Protein

37.1g

Fat

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.1 cups shredded Green Cabbage

0.6 cups shredded Red Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

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PREPARATION

1
Season the chicken breast with salt, black pepper, and a squeeze of fresh lemon juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
3
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until emulsified.
6
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
7
Let the chicken rest for 3 minutes before slicing it into strips.
8
Serve the sliced grilled chicken over the bed of crunchy slaw and enjoy immediately.