Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served alongside roasted sweet potatoes and finished with sliced creamy avocado.

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NUTRITION

695kcal
Protein
31g
Fat
42.3g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1.5 cups Sweet Potato, cubed

1.5 tablespoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 4

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 5

    In the same skillet, add the remaining 0.5 tablespoon of olive oil and sauté the baby spinach until just wilted.

  • 6

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully cooked and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served alongside roasted sweet potatoes and finished with sliced creamy avocado.

NUTRITION

695kcal
Protein
31g
Fat
42.3g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1.5 cups Sweet Potato, cubed

1.5 tablespoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 4

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 5

    In the same skillet, add the remaining 0.5 tablespoon of olive oil and sauté the baby spinach until just wilted.

  • 6

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully cooked and fluffy.

  • 7

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.