Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, topped with slices of rich, creamy avocado.

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NUTRITION

403kcal
Protein
34.8g
Fat
21.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 Turkey Sausage Links

2 cups Baby Spinach

0.25 medium Avocado

2 teaspoons Extra Virgin Olive Oil

0.5 cup Blueberries

1 tablespoon Nutritional Yeast

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.

  • 3

    Toss in the baby spinach and sauté for one minute until just beginning to wilt.

  • 4

    Pour in the egg whites and sprinkle with nutritional yeast, stirring gently with a spatula.

  • 5

    Continue to cook until the egg whites are firm and fluffy, then remove from heat.

  • 6

    Serve the scramble immediately with fresh avocado slices and a side of blueberries.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, topped with slices of rich, creamy avocado.

NUTRITION

403kcal
Protein
34.8g
Fat
21.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 Turkey Sausage Links

2 cups Baby Spinach

0.25 medium Avocado

2 teaspoons Extra Virgin Olive Oil

0.5 cup Blueberries

1 tablespoon Nutritional Yeast

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.

  • 3

    Toss in the baby spinach and sauté for one minute until just beginning to wilt.

  • 4

    Pour in the egg whites and sprinkle with nutritional yeast, stirring gently with a spatula.

  • 5

    Continue to cook until the egg whites are firm and fluffy, then remove from heat.

  • 6

    Serve the scramble immediately with fresh avocado slices and a side of blueberries.