YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and fresh baby spinach, topped with slices of rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
0.25 medium Avocado
2 teaspoons Extra Virgin Olive Oil
0.5 cup Blueberries
1 tablespoon Nutritional Yeast
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.
Toss in the baby spinach and sauté for one minute until just beginning to wilt.
Pour in the egg whites and sprinkle with nutritional yeast, stirring gently with a spatula.
Continue to cook until the egg whites are firm and fluffy, then remove from heat.
Serve the scramble immediately with fresh avocado slices and a side of blueberries.