Roasted Cabbage with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cabbage with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Cabbage with Lemon-Herb Dressing

Tender chicken breast and charred cabbage wedges roasted to perfection and drizzled with a zesty, fragrant lemon-herb dressing.

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NUTRITION

463kcal
Protein
56.2g
Fat
20.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless skinless chicken breast

2 cup Green cabbage

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

1 tsp Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

  • 2

    Slice the cabbage into thick wedges or 1-inch thick rounds and place them on the baking sheet alongside the chicken breast.

  • 3

    Drizzle half of the olive oil over the chicken and cabbage, then season everything evenly with sea salt, black pepper, and dried oregano.

  • 4

    Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the cabbage is tender with crispy, caramelized edges.

  • 5

    While the sheet pan is roasting, whisk together the remaining olive oil, fresh lemon juice, minced garlic, and finely chopped parsley in a small bowl.

  • 6

    Remove from the oven, slice the chicken into strips, and arrange on a plate with the roasted cabbage before drizzling the vibrant lemon-herb dressing over the top.

Roasted Cabbage with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cabbage with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Cabbage with Lemon-Herb Dressing

Tender chicken breast and charred cabbage wedges roasted to perfection and drizzled with a zesty, fragrant lemon-herb dressing.

NUTRITION

463kcal
Protein
56.2g
Fat
20.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless skinless chicken breast

2 cup Green cabbage

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

1 tsp Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

  • 2

    Slice the cabbage into thick wedges or 1-inch thick rounds and place them on the baking sheet alongside the chicken breast.

  • 3

    Drizzle half of the olive oil over the chicken and cabbage, then season everything evenly with sea salt, black pepper, and dried oregano.

  • 4

    Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the cabbage is tender with crispy, caramelized edges.

  • 5

    While the sheet pan is roasting, whisk together the remaining olive oil, fresh lemon juice, minced garlic, and finely chopped parsley in a small bowl.

  • 6

    Remove from the oven, slice the chicken into strips, and arrange on a plate with the roasted cabbage before drizzling the vibrant lemon-herb dressing over the top.