YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
140 grams Non-fat Greek Yogurt
4 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for one minute until the powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute the juices.
Transfer to a serving bowl and top with the remaining berries for a fresh, vibrant presentation.