Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set and topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
40.9g
Fat
12.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously by hand or use a handheld electric mixer on medium speed until the texture is completely smooth and light.

  • 3

    Transfer the chocolate mixture into a small serving bowl or individual ramekin.

  • 4

    Place the pudding in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to set into a silky consistency.

  • 5

    Top with the cacao nibs just before serving to maintain their texture and enjoy.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set and topped with crunchy cacao nibs.

NUTRITION

352kcal
Protein
40.9g
Fat
12.4g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Cacao Nibs

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously by hand or use a handheld electric mixer on medium speed until the texture is completely smooth and light.

  • 3

    Transfer the chocolate mixture into a small serving bowl or individual ramekin.

  • 4

    Place the pudding in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to set into a silky consistency.

  • 5

    Top with the cacao nibs just before serving to maintain their texture and enjoy.