YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Maple Syrup
1 tsp Cacao Nibs
PREPARATION
Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a medium mixing bowl.
Whisk the ingredients together vigorously by hand or use a handheld electric mixer on medium speed until the texture is completely smooth and light.
Transfer the chocolate mixture into a small serving bowl or individual ramekin.
Place the pudding in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to set into a silky consistency.
Top with the cacao nibs just before serving to maintain their texture and enjoy.