NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz shrimp

1 large egg

1 cup bean sprouts

2 clove garlic

0.5 tsp avocado oil

1 tbsp fish sauce

1 tbsp tamarind paste

0.75 tsp honey

0.25 cup green onions

0.5 tbsp peanuts

0.5 whole lime

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in hot water for 10 minutes until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the fish sauce, tamarind paste, and honey until smooth.

• 3

  Heat avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic for 30 seconds.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the soaked noodles and the prepared sauce to the pan, tossing everything together for 2 minutes.

• 7

  Stir in the bean sprouts and green onions, cooking for 1 minute more until the sprouts are slightly wilted.

• 8

  Serve immediately topped with crushed peanuts, red pepper flakes, and a fresh squeeze of lime.