NUTRITION

SERVINGS

INGREDIENTS

3 links chicken sausages

0.13 cup yellow cornmeal

0.5 tbsp almond flour

1 large egg white

0.25 cup unsweetened almond milk

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.5 tsp avocado oil

PREPARATION

• 1

  Preheat your air fryer to 375 degrees Fahrenheit.

• 2

  Pat the chicken sausages completely dry with a paper towel and insert a wooden skewer into the end of each link.

• 3

  In a medium mixing bowl, whisk together the cornmeal, almond flour, baking powder, sea salt, garlic powder, and smoked paprika.

• 4

  Add the egg white and almond milk to the dry ingredients, stirring until a thick and smooth batter forms.

• 5

  Pour the batter into a tall, narrow glass to make dipping the sausages easier and more even.

• 6

  Dip each sausage into the glass, rotating it to ensure it is fully coated, then let any excess batter drip off.

• 7

  Lightly grease the air fryer basket with the avocado oil to prevent sticking.

• 8

  Place the coated sausages in the air fryer basket in a single layer, ensuring they do not touch each other.

• 9

  Cook for 8 to 10 minutes, carefully turning the corn dogs halfway through, until the exterior is golden brown and firm.