Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Low-fat Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 tablespoon Raw Honey; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh blueberries and raspberries, topped with a handful of toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

11.7g

Fat

13.2g

Carbs

58.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-fat Greek Yogurt

1 cup Mixed Berries

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 tablespoon Raw Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon the low-fat Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer of the fresh mixed berries over the yogurt.
4
Top the berries with the almond granola and sliced almonds to add texture.
5
Drizzle the raw honey over the top for natural sweetness.
6
Finish by sprinkling the chia seeds over the parfait before serving.