Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumber and sharp red onion for a refreshing bite.

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NUTRITION

471kcal
Protein
46.1g
Fat
10.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted everything bagel

4 oz Smoked salmon

0.5 cup Non-fat greek yogurt

1 tbsp Fresh dill

0.5 tsp Lemon juice

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, chopped fresh dill, lemon juice, and black pepper, stirring until smooth and creamy.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the yogurt spread, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumber, red onion, and capers before serving immediately.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumber and sharp red onion for a refreshing bite.

NUTRITION

471kcal
Protein
46.1g
Fat
10.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted everything bagel

4 oz Smoked salmon

0.5 cup Non-fat greek yogurt

1 tbsp Fresh dill

0.5 tsp Lemon juice

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

0.13 tsp Black pepper

PREPARATION

  • 1

    Slice the sprouted everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, chopped fresh dill, lemon juice, and black pepper, stirring until smooth and creamy.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the yogurt spread, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumber, red onion, and capers before serving immediately.