YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumber and sharp red onion for a refreshing bite.
INGREDIENTS
1 whole Sprouted everything bagel
4 oz Smoked salmon
0.5 cup Non-fat greek yogurt
1 tbsp Fresh dill
0.5 tsp Lemon juice
0.25 cup Cucumber
1 tbsp Red onion
1 tsp Capers
0.13 tsp Black pepper
PREPARATION
Slice the sprouted everything bagel in half and toast until the edges are golden and crisp.
In a small bowl, combine the non-fat Greek yogurt, chopped fresh dill, lemon juice, and black pepper, stirring until smooth and creamy.
Spread the yogurt mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices over the yogurt spread, folding them slightly to create volume.
Top the salmon with thinly sliced cucumber, red onion, and capers before serving immediately.