Name: Grilled Chicken and Cucumber Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Grilled Chicken Breast; 1.5 cups Sliced Cucumber; 2 cups Mixed Salad Greens; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 2 tablespoons Diced Red Onion

Grilled Chicken and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cucumber Salad with Lemon Vinaigrette

Grilled chicken breast and sliced cucumbers tossed with mixed greens and a lemon-herb vinaigrette for a lunch that is wonderfully crisp.

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NUTRITION

Protein

17.8g

Fat

11.1g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Chicken Breast

1.5 cups Sliced Cucumber

2 cups Mixed Salad Greens

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons Diced Red Onion

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked through.
2
Allow the chicken to rest for a few minutes before slicing it into thin strips.
3
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, sliced cucumbers, and diced red onion.
5
Top the vegetable mixture with the grilled chicken strips.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.