Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 1 tablespoon Crushed Walnuts; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with juicy mixed berries and a sprinkle of buttery crushed walnuts.

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NUTRITION

Protein

39.5g

Fat

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously by hand or use a handheld electric mixer for two minutes until the consistency is light and airy.
4
Gently fold in half of the fresh mixed berries using a spatula.
5
Transfer the mousse to a chilled glass and top with the remaining berries and crushed walnuts for a satisfying crunch.