NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

0.5 cup Lime juice

0.25 cup Lemon juice

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

1 whole Jalapeño

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Clean and chop the raw shrimp into half-inch pieces.

• 2

  Place the shrimp in a glass bowl and pour the lime and lemon juices over them until fully submerged.

• 3

  Cover and refrigerate for 30 to 45 minutes until the shrimp are opaque and firm.

• 4

  While the shrimp cures, finely dice the cucumber, red onion, tomato, and jalapeño.

• 5

  Drain about half of the citrus juice from the shrimp bowl once the curing process is complete.

• 6

  Fold in the diced vegetables, chopped cilantro, sea salt, black pepper, and olive oil.

• 7

  Gently stir in the diced avocado just before serving to maintain its creamy texture.

• 8

  Serve immediately while chilled in a bowl or over a bed of crisp greens.