Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip low-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
38.5g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt (2%)

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Use a hand mixer or a whisk to beat the mixture for about 2 minutes until it becomes light and mousse-like in consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the texture airy.

  • 4

    Transfer the mousse into a serving bowl or a chilled glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds for a satisfyingly crunchy finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip low-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

365kcal
Protein
38.5g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt (2%)

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Use a hand mixer or a whisk to beat the mixture for about 2 minutes until it becomes light and mousse-like in consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula to keep the texture airy.

  • 4

    Transfer the mousse into a serving bowl or a chilled glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds for a satisfyingly crunchy finish.