YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whip low-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Low-fat Greek Yogurt (2%)
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Use a hand mixer or a whisk to beat the mixture for about 2 minutes until it becomes light and mousse-like in consistency.
Gently fold in half of the mixed berries using a spatula to keep the texture airy.
Transfer the mousse into a serving bowl or a chilled glass.
Top with the remaining berries and a sprinkle of chia seeds for a satisfyingly crunchy finish.