Name: Herb-Roasted Beef with Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean beef sirloin; 0.75 medium Yukon gold potatoes; 0.5 tbsp Extra virgin olive oil; 1 cup Broccoli florets; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Garlic Potatoes

Lean beef sirloin roasted with fragrant rosemary and thyme, served alongside crispy garlic-infused potatoes and vibrant steamed broccoli.

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NUTRITION

Protein

58.2g

Fat

18.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean beef sirloin

0.75 medium Yukon gold potatoes

0.5 tbsp Extra virgin olive oil

1 cup Broccoli florets

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice the potatoes into 1-inch cubes and mince the garlic.
3
Toss potatoes with half the olive oil, minced garlic, and a pinch of salt and pepper on a baking sheet.
4
Roast potatoes for 15 minutes.
5
While potatoes roast, rub the beef sirloin with the remaining olive oil, rosemary, thyme, salt, and pepper.
6
Move potatoes to one side of the sheet and place the beef on the other side.
7
Roast for another 12-15 minutes until beef reaches desired doneness and potatoes are golden brown.
8
Steam broccoli florets for 5 minutes until tender-crisp.
9
Let the beef rest for 5 minutes before slicing and serving with the garlic potatoes and broccoli.