Name: Creamy Oatmeal with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 3 tablespoons Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 1 tablespoon Pure Maple Syrup

Creamy Oatmeal with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Mixed Berries

Rolled oats simmered in almond milk and topped with cool Greek yogurt and vibrant mixed berries, finished with a drizzle of creamy, toasted almond butter.

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NUTRITION

Protein

16.9g

Fat

18.5g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

3 tablespoons Non-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Pure Maple Syrup

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
2
Bring the mixture to a gentle simmer, stirring occasionally until the oats are soft and the liquid is mostly absorbed.
3
Stir in the chia seeds and remove the saucepan from the heat, allowing the seeds to thicken the oatmeal for one minute.
4
Transfer the creamy oatmeal to a serving bowl and top with a dollop of Greek yogurt and the mixed berries.
5
Drizzle the almond butter and maple syrup over the top before serving.