Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Chilled chia seeds and rolled oats soaked in a rich chocolate protein blend, topped with a dollop of creamy almond butter for a velvety finish.

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NUTRITION

408kcal
Protein
20.5g
Fat
21g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/4 cup Rolled Oats

12g Chocolate Protein Powder

1 tbsp Almond Butter

1 cup Unsweetened Almond Milk

1 tsp Cacao Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the powder is fully dissolved.

  • 2

    Add the chia seeds and rolled oats to the mixture and stir vigorously to ensure the seeds are well distributed and not clumping.

  • 3

    Stir in the maple syrup to add a touch of natural sweetness.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a good stir and top with a swirl of almond butter.

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Chilled chia seeds and rolled oats soaked in a rich chocolate protein blend, topped with a dollop of creamy almond butter for a velvety finish.

NUTRITION

408kcal
Protein
20.5g
Fat
21g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/4 cup Rolled Oats

12g Chocolate Protein Powder

1 tbsp Almond Butter

1 cup Unsweetened Almond Milk

1 tsp Cacao Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the powder is fully dissolved.

  • 2

    Add the chia seeds and rolled oats to the mixture and stir vigorously to ensure the seeds are well distributed and not clumping.

  • 3

    Stir in the maple syrup to add a touch of natural sweetness.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a good stir and top with a swirl of almond butter.