Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 cup Orange juice; 1 clove Garlic; 2 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 cup Nonfat Greek yogurt; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices until it reaches a succulent texture, served in toasted corn tortillas with zesty lime.

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NUTRITION

Protein

31.2g

Fat

22.7g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 cup Orange juice

1 clove Garlic

2 medium Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 cup Nonfat Greek yogurt

0.5 whole Lime

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PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker and pour the orange juice over it, then add the minced garlic.
3
Cover and cook on the low setting for 7 to 8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it using two forks, and discard any large pieces of fat.
5
Heat a large non-stick skillet over medium-high heat and sear the shredded pork for 3 to 5 minutes until the edges are crispy.
6
Warm the corn tortillas in a dry pan or over a gas flame until they are soft and slightly charred.
7
Assemble the tacos by filling each tortilla with shredded pork, then top with diced red onion, fresh cilantro, a dollop of Greek yogurt, and a squeeze of lime juice.