Garlic Butter Jumbo Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Jumbo Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Jumbo Shrimp Scampi

Succulent jumbo shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente whole wheat pasta and finished with a bright, zesty squeeze of fresh lemon.

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NUTRITION

414kcal
Protein
49.2g
Fat
17.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1 oz Whole wheat pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Vegetable broth

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente.

  • 2

    While the pasta cooks, pat the jumbo shrimp dry with paper towels and season them evenly with sea salt and black pepper.

  • 3

    Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and sear for approximately 2 minutes per side until pink and opaque, then remove and set aside.

  • 5

    In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the aroma is fragrant and the garlic is golden.

  • 6

    Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release any browned bits, and let the liquid simmer for 1 minute.

  • 7

    Return the cooked shrimp to the pan along with the drained pasta and fresh parsley, tossing everything together to coat in the silky sauce before serving.

Garlic Butter Jumbo Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Jumbo Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Jumbo Shrimp Scampi

Succulent jumbo shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente whole wheat pasta and finished with a bright, zesty squeeze of fresh lemon.

NUTRITION

414kcal
Protein
49.2g
Fat
17.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1 oz Whole wheat pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Vegetable broth

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente.

  • 2

    While the pasta cooks, pat the jumbo shrimp dry with paper towels and season them evenly with sea salt and black pepper.

  • 3

    Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and sear for approximately 2 minutes per side until pink and opaque, then remove and set aside.

  • 5

    In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the aroma is fragrant and the garlic is golden.

  • 6

    Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release any browned bits, and let the liquid simmer for 1 minute.

  • 7

    Return the cooked shrimp to the pan along with the drained pasta and fresh parsley, tossing everything together to coat in the silky sauce before serving.