YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies cravings while fueling your morning.
INGREDIENTS
0.5 cup Greek yogurt
1.25 scoop Vanilla protein powder
3 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
Use a small cookie scoop or a tablespoon to portion the mixture into 6 to 8 uniform bite-sized rounds.
Place the bites onto a plate lined with parchment paper and chill in the freezer for 10 to 15 minutes to allow them to firm up before serving.