No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies cravings while fueling your morning.

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NUTRITION

512kcal
Protein
49.1g
Fat
25.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or a tablespoon to portion the mixture into 6 to 8 uniform bite-sized rounds.

  • 5

    Place the bites onto a plate lined with parchment paper and chill in the freezer for 10 to 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies cravings while fueling your morning.

NUTRITION

512kcal
Protein
49.1g
Fat
25.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or a tablespoon to portion the mixture into 6 to 8 uniform bite-sized rounds.

  • 5

    Place the bites onto a plate lined with parchment paper and chill in the freezer for 10 to 15 minutes to allow them to firm up before serving.