NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup celery

2 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

• 2

  In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo hot sauce and melted ghee until evenly coated.

• 3

  Spread the buffalo chicken mixture over the tortilla, then top with shredded mozzarella cheese, diced celery, and sliced red onion.

• 4

  Bake the pizza for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 6

  Remove the pizza from the oven and finish with a generous drizzle of the prepared Greek yogurt ranch before slicing and serving.