YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse with Silken Tofu
Silken tofu blended with dark cocoa and peanut butter powder into a protein-rich treat, chilled until it reaches a velvety finish.
INGREDIENTS
280g Silken Tofu
28g Chocolate Vegan Protein Powder
16g Peanut Butter Powder
5g Unsweetened Cocoa Powder
45ml Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener
PREPARATION
Drain any excess water from the silken tofu package and place the tofu into a high-speed blender or food processor.
Add the chocolate protein powder, peanut butter powder, cocoa powder, and monk fruit sweetener to the blender.
Pour in the unsweetened almond milk to help the ingredients emulsify.
Blend on high until the mixture is completely smooth and no lumps of tofu remain.
Taste the mousse and add an extra drop of sweetener if desired, though the protein powder usually provides enough base sweetness.
Transfer the mousse into a glass bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the mousse to set and develop a thicker, more aerated texture.
Serve chilled, optionally topped with a pinch of sea salt for a gourmet touch.