Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight-soaked oats mixed with Greek yogurt and fresh strawberries, offering a velvety texture that tastes like a decadent summer treat.

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NUTRITION

Protein

53.9g

Fat

8.5g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
Wash and dice the fresh strawberries into small, uniform pieces.
2
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture.
4
Stir the ingredients vigorously with a spoon until the protein powder is fully incorporated and no dry pockets remain.
5
Gently fold in three-quarters of the diced strawberries, reserving the rest for topping.
6
Secure the lid on the container and place it in the refrigerator to set for at least 4 hours or overnight.
7
Before serving, give the oats a quick stir to loosen the texture and top with the remaining fresh strawberry pieces.