NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.

• 2

  Remove the bacon from the pan and set it aside on a paper towel-lined plate.

• 3

  In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.

• 4

  While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

• 5

  Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

• 6

  Gently fold the eggs with a spatula, cooking until they are set but still look moist and creamy.

• 7

  Toast the sprouted grain bread until golden brown.

• 8

  Plate the scramble immediately alongside the crispy turkey bacon and warm toast.