YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
180g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Almond Butter
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.
Transfer the pudding to a serving glass or bowl.
Top with the fresh mixed berries and finish with a drizzle of creamy almond butter.