Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

275kcal
Protein
31.1g
Fat
8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Almond Butter

5g Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Transfer the pudding to a serving glass or bowl.

  • 5

    Top with the fresh mixed berries and finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

275kcal
Protein
31.1g
Fat
8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Almond Butter

5g Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Transfer the pudding to a serving glass or bowl.

  • 5

    Top with the fresh mixed berries and finish with a drizzle of creamy almond butter.