Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

396kcal
Protein
33.6g
Fat
25.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Remove bacon and set aside on a plate.

  • 3

    In a bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Pour the egg mixture into the pan and cook over medium-low heat, stirring gently until soft curds form.

  • 6

    Serve the creamy scramble immediately with the crispy bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

396kcal
Protein
33.6g
Fat
25.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Remove bacon and set aside on a plate.

  • 3

    In a bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Pour the egg mixture into the pan and cook over medium-low heat, stirring gently until soft curds form.

  • 6

    Serve the creamy scramble immediately with the crispy bacon on the side.