YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Layer half of the protein-yogurt mixture into a glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with sliced almonds and hemp hearts for a satisfyingly crunchy finish.