Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and Greek yogurt cold-soaked with vanilla protein, featuring juicy sun-ripened strawberries for a bright and satisfying breakfast.

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NUTRITION

Protein

54.6g

Fat

7.9g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
Dice the fresh strawberries into small pieces and set aside half for topping.
2
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
3
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients and stir until fully combined.
4
Fold in the first half of the diced strawberries.
5
Cover the jar tightly and refrigerate for at least four hours or overnight to allow the oats to soften.
6
Stir the oats before eating and top with the remaining strawberries for a fresh finish.