Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 slice grass-fed sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 2 slice red onion; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sugar-free ketchup; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties stacked with crispy center-cut bacon and melted sharp cheddar, wrapped in cool, crunchy butter lettuce for a satisfying bite.

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NUTRITION

Protein

44.5g

Fat

25.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice grass-fed sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sugar-free ketchup

1 tsp yellow mustard

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PREPARATION

1
Form the ground beef into two 3-ounce patties and season both sides with sea salt and black pepper.
2
Cook the bacon in a skillet over medium heat until crispy, then remove and drain on a paper towel.
3
Add avocado oil to the same skillet and sear the beef patties for 3 to 4 minutes per side until browned and cooked through.
4
Top one patty with the cheddar cheese during the last minute of cooking, then stack the other patty on top to melt.
5
Arrange the butter lettuce leaves on a plate and place the double patties in the center.
6
Layer on the bacon, tomato, and red onion, then finish with sugar-free ketchup and mustard before serving.