NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

1 tsp toasted sesame seeds

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef.

• 3

  Season the beef with sea salt, black pepper, garlic powder, and onion powder, breaking it apart with a spatula as it browns.

• 4

  Cook the beef until fully browned and no longer pink, then remove from heat and drain any excess fat if necessary.

• 5

  Place the shredded iceberg lettuce in a large serving bowl as the base.

• 6

  Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

• 7

  Drizzle the prepared creamy special sauce over the bowl and garnish with toasted sesame seeds before serving.