YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
1 cup Fresh Strawberries
1 tablespoon Cacao Nibs
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Fold in the almond butter gently to create thick swirls throughout the mousse.
Transfer the mousse to a serving bowl or glass.
Top the mousse with fresh sliced strawberries and a sprinkle of cacao nibs.
Chill in the refrigerator for fifteen minutes before serving to allow the texture to firm up.