Name: Savory Rotisserie Chicken & Avocado Spinach Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 1 medium Low carb tortilla; 0.25 whole Avocado; 0.5 oz Sharp cheddar cheese; 1 cup Fresh baby spinach; 1 tbsp Sour cream; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Lime juice

Savory Rotisserie Chicken & Avocado Spinach Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Rotisserie Chicken & Avocado Spinach Wraps

Shredded rotisserie chicken and creamy avocado tucked into a toasted low-carb tortilla with crisp spinach and melted cheese for a satisfyingly warm and savory bite.

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NUTRITION

Protein

53.1g

Fat

23.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie chicken breast

1 medium Low carb tortilla

0.25 whole Avocado

0.5 oz Sharp cheddar cheese

1 cup Fresh baby spinach

1 tbsp Sour cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Lime juice

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PREPARATION

1
In a small bowl, shred the rotisserie chicken and toss with garlic powder, sea salt, and black pepper.
2
Warm the low-carb tortilla in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
3
Spread the sour cream evenly across the center of the tortilla.
4
Layer the fresh baby spinach over the sour cream, followed by the seasoned shredded chicken and shredded cheese.
5
Slice the avocado into thin wedges, drizzle with lime juice to prevent browning, and place on top of the chicken.
6
Fold in the sides of the tortilla and roll tightly to secure the filling.
7
Place the assembled wrap back in the skillet for 1 minute per side to melt the cheese and create a golden, crispy exterior.