Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Pan-scrambled egg whites tossed with wilted baby spinach and lean grilled turkey breast, finished with a sprinkle of tangy feta.

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NUTRITION

278kcal
Protein
40.7g
Fat
9.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2.3 ounces Grilled Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1/2 cup Cherry Tomatoes

1/4 ounce Feta Cheese

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Sauté the halved cherry tomatoes for 2 minutes until they begin to soften.

  • 3

    Add the baby spinach and cook until just wilted.

  • 4

    Stir in the sliced turkey breast to warm it through.

  • 5

    Pour the egg whites into the pan and scramble gently with a spatula until fully set.

  • 6

    Transfer to a plate and finish with a sprinkle of tangy crumbled feta.

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Pan-scrambled egg whites tossed with wilted baby spinach and lean grilled turkey breast, finished with a sprinkle of tangy feta.

NUTRITION

278kcal
Protein
40.7g
Fat
9.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2.3 ounces Grilled Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1/2 cup Cherry Tomatoes

1/4 ounce Feta Cheese

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Sauté the halved cherry tomatoes for 2 minutes until they begin to soften.

  • 3

    Add the baby spinach and cook until just wilted.

  • 4

    Stir in the sliced turkey breast to warm it through.

  • 5

    Pour the egg whites into the pan and scramble gently with a spatula until fully set.

  • 6

    Transfer to a plate and finish with a sprinkle of tangy crumbled feta.