YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Zucchini and Cauliflower Rice
Tender beef strips pan-seared and served over fluffy cauliflower rice with roasted zucchini, finished with a sprinkle of sea salt and smoky charred edges.
INGREDIENTS
7.5 ounces Lean Top Sirloin Beef strips
150 grams Zucchini sliced into half-moons
150 grams Cauliflower Rice
0.5 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the zucchini into half-moons, toss with a pinch of salt and pepper, and roast until tender and slightly browned.
Heat a non-stick skillet over medium-high heat with the olive oil.
Season the beef strips with garlic powder and sear them in the hot skillet until browned and cooked to your preferred level of doneness.
Remove the beef from the pan and set aside to rest.
In the same skillet, sauté the cauliflower rice for a few minutes until heated through and slightly softened, picking up the flavors from the beef.
Plate the cauliflower rice as a base and top with the seared beef strips and roasted zucchini.